Quality & Certifications
Meeting and exceeding international standards for food safety and quality
Certified for Global Standards
We operate with an emphasis on food safety and regulatory compliance, meeting international standards for quality assurance.
HACCP
Hazard Analysis & Critical Control Points—certified food safety management systems.
Organic Certifications
USDA, EU Organic certified products for health-conscious global markets.
Halal Certified
Full compliance with Islamic dietary standards for Muslim markets worldwide.
Lab Testing
Certificates of Analysis (CoA), full documentation and third-party verification.
Our Quality Standards
Comprehensive quality assurance at every step
Documentation
Complete export documentation, certificates of origin, phytosanitary certificates
Certifications
HACCP, Organic (USDA, EU), Halal, ISO certifications available
Food Safety
GMP compliance, allergen control, contamination prevention protocols
Lab Testing
Microbiology, pesticide residue, heavy metals, aflatoxin testing
Quality Control
Inspection at source, in-process monitoring, pre-shipment verification
Traceability
Full chain of custody documentation from farm to final destination
Regulatory Compliance
We ensure full compliance with international food safety regulations
Testing Parameters
- ✓ Microbial Analysis (TPC, E.coli, Salmonella)
- ✓ Pesticide Residue Screening
- ✓ Heavy Metals (Lead, Cadmium, Mercury)
- ✓ Aflatoxin Testing
- ✓ Moisture Content Analysis
- ✓ Foreign Matter Detection
Certifications Available
- ✓ HACCP Certification
- ✓ USDA Organic
- ✓ EU Organic Certification
- ✓ Halal Certification
- ✓ ISO 22000 (Food Safety)
- ✓ GMP Certification
Our Quality Commitment
Every batch is tested, documented, and certified to ensure you receive only the highest quality spices that meet all regulatory requirements for your target markets.